July 22, 2025
There’s an Irish proverb that states, “Laughter is brighter in the place where food is.” It’s a quote that resonates with those who savour the enjoyment of trying something new every time they visit a destination for the first time.
After all, travel is about stepping out of your comfort zone and experiencing another city’s sights, sounds and tastes.
Cape Town, like any other city, has a bustling restaurant scene, In recent years, it’s seen a resurgence of interest from international hotel brands and celebrity chefs which has put it firmly on the foodie map.
And you don’t have to be a gourmand to immerse yourself in another culture; you only need to open yourself to unexpected encounters.
However, if you want a truly authentic introduction to the spirit of community, skip the fine-dining restaurants and eateries and dive into the world of street food.
Below, we’ve curated a list of the Best Street Food Scenes in Cape Town, good vibes included…
V&A Waterfront, Green Point Open daily from 11 am – 10/11 pm
The first Time Out Market to open in Africa, Time Out magazine deserves a special mention for spotlighting some of the best cuisine Cape Town has on tap while giving independent businesses a seat at the table. There are 13 local kitchens, all run by local chefs and restauranteurs, alongside live performances and bars.
Not your regular street food market, but if you want a crash course on Cape Town’s culinary landscape, Time Out Market Cape Town is your preferred option.
96 Long Market Street, Cape Town Open daily from 9 am – 9 pm
Housed in a former fruit market building, Eastern Food Bazaar is an assortment of food stalls with seating areas. Expect your taste buds to do double time, as the choices vary, from Turkish to Middle Eastern influences.
Known as Cape Town’s best-kept secret, the people who visit here are mostly locals, so you get a taste of the culture with heritage dishes like bunny chow and lamb curry rotis. This is the closest to authentic street food that you’re going to get.
1509 Washington Street, Langa
Open daily from 7:30/8:30 am – 6:30/9 pm
Situated in the heartbeat of Langa, Nomzamo Butchery brings all the ekasi (township) vibes. Not only that, it has a rich history of being one of the oldest township butcheries which has stayed in the same family for generations. The shisanyama serves up succulent cuts of braaied (barbequed) meat with traditional side dishes like chakalaka (vegetable relish) and pap (maize meal).
When we speak about immersing yourself in a new culture, this is what we’re referring to. Nomzamo Butchery is all about vibes, good music and of course experiencing authentic township food.
NY 115, Gugulethu
Open weekdays from 8:30 am – 8 pm, Friday to Saturday, 9 am – 2 am
You can’t say shisanyama without mentioning Mzoli’s. The shebeen recently reopened and it’s business as usual. With a vibrant history, owner Mzoli Ngcawuzele started his venture by selling meat from a garage in 2003. It’s even become quite the celebrity haunt with celebrity British chef Jamie Oliver giving it his seal of approval.
The reason why Mzoli’s is a crowd-puller is because the atmosphere is one of excitement and fun. The moment you step onto the curb, the aromatic smell of braaied meat hits you straight on
the nose. Eating with your hands is not only a sign of you thoroughly enjoying your food, but also part of the culture. Expect to be served from tin bowls and sitting on plastic chairs; there’s no air of pretentiousness here so leave your judgement at the door.
Kalk Bay Harbour Open daily from 10 am – 7 pm
Kalky’s is a family-run restaurant that’s been operating from Kalk Bay Habour since 1996. Serving up the freshest fish and seafood you’ll find south of the equator, you’ll be lucky to spot the boats coming in and offloading their day’s catch, ready to be prepared. Well known for their generous portions, Kalky’s has become a regular tourist hotspot.
Fish and chips are part of every Captonian’s DNA. You can’t visit Cape Town without a pitstop at Kalky’s. Its prime position on the harbour gives you uninterrupted views of the Atlantic Ocean, and the locals are always cheerful and willing to share a story or two.
N1 City Value Centre, Goodwood Ottery Hyper Open weekends from 12/2 pm – 9/10 pm
Food trucks have proven quite popular in Cape Town. What the guys at Food Truck Valley did is enlist a curated list of vendors, and the result is street food heaven. Every weekend and on public holidays, visitors have a large variety to choose from. It also gives small businesses a platform to kickstart their offerings.
Come for the food and stay for the gees (vibes). It’s evident the organisers put thought into the family-friendly space. No two food trucks are alike, and they cater for all tastes, from Cape Town’s famous gatsby, and moreish burgers to tasty vegan-friendly dishes.
178 Long Street, Cape Town
Open daily from 12 pm – 2 am
Do you consider yourself adventurous? If that’s a resounding “yes”, you should add Mama Afrika to your bucket list. Acknowledged for its heritage dishes, the restaurant has some bold items on the menu. For one, Mama Africa is expertly associated with street foods deeply rooted in African culture like chicken feet and mogodu (slow-cooked tripe).
Serving authentic and flavoursome food, Mama Africa offers diverse dishes from all over the continent. If you’re willing to try everything at least once, this restaurant is it.
Ready to explore Cape Town’s Street Food culture in your Cape Town Tours? Contact Cape Archives Tours to make it happen. (insert new “contact us” link)
